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Italian Pasta Salad

This Italian Pasta Salad recipe from @dishingouthealth is easy to make and super versatile. Pasta is combined with chickpeas, veggies, and a homemade zesty Italian dressing and is sure to be the hit at any summer gathering.

  • Prep Time

    25min

  • Cook Time

    10min

  • Inactive Time

    2hrs

  • Total Time

    2hr 35min

  • Recipe Category Pasta Salad

  • Recipe Cuisine Italian-American

  • Recipe Level Simple

Recipe By: Jamie Vespa @dishingouthealth

Ingredients

Directions

  • Cook pasta in a large pot of generously salted water until al dente. Drain, rinse with cold water, and set aside.
  • Meanwhile, prepare dressing by combining olive oil, vinegar, pepperoncini brine, shallots, garlic, oregano, parsley, salt, and black pepper in a large liquid measuring cup; whisk well. Let sit while you prepare remainder of pasta salad.
  • In a large bowl, combine drained pasta, chickpeas, tomatoes, bell peppers, spinach, pepperoncini peppers, olives, Parmigiano-Reggiano, and provolone. Pour dressing overtop and toss well to combine. Refrigerate for at least 2 hours before serving.

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Keywords:

Italian pasta salad , Italian pasta salad recipe , pasta salad recipe