DeLallo Sour Cherry Spread is an exciting way to add a new dimension of flavor to charcuterie boards, cheeses and antipasto plates. Made with ripe summertime cherries, this unique condiment brings a sweet, mouth-puckering tartness to your favorite cheeses. Sour Cherry Spread is an easy way to upgrade your antipasto offerings.
- Made in Greece.
- Features sun-ripened summertime cherries.
- Sweet and fruity with a pleasant tartness.
- Brings out new flavors in your favorite cheeses.
- Easy gourmet addition to charcuterie boards, cheese boards and more.
- Tangy topping for ice cream and gelato.
- Gluten free.
- Fat free.
- Preservative free.
- Non-GMO.
- Vegan/vegetarian.
Kitchen and Usage Tips:
Sour Cherry Spread is an excellent pantry staple. Use it as any fruit jam to spread onto scones, biscuits and rolls. Pair up cherry spread with a complementary soft cheese to create easy, but elegant crostini appetizers. Feature it on cheese boards and charcuterie plates to add another dimension. Create sticky-style glazes for ribs, meatballs and wings. Add tangy, sweet flair to dressings and marinades. Pair up with Brie to create a gourmet grilled cheese. Use it as a tangy topping for ice cream, gelato and yogurt.
Frequently Asked Questions:
What is sour cherry spread (sour cherry jam)?
Sour cherry spread is a fruit spread made with Mediterranean cherries plucked at the peak of ripeness. Spreads are typically smoother than jam, making them easier to spread. Sour cherry spread is sweet and tart, a fruity flavor profile that brings out a new dimension in many specialty cheeses like blue cheese and Swiss. It is an excellent gourmet feature on charcuterie boards and cheese plates, but also an ingredient for and a topping for sweet treats.
What does sour cherry spread (sour cherry jam) taste like?
Sour cherry spread has a flavor that can be described as fruity, sweet and mouth-puckering. Its tartness is well-balanced by the sweetness.
How do I use sour cherry spread?
Sour cherry spread is a unique complement to cheeses and so it makes a great condiment to serve on charcuterie boards and cheese boards. Some of our favorite cherry spread pairings include: blue cheese and pecans, Camembert and walnuts, Emmental Swiss and speck, Taleggio and toasts. It’s more than an antipasti accompaniment, though. Sour cherry spread can be great on sweets such as scones, biscuits and even ice cream. Add some tangy-sweet goodness to barbecue, wings and meatballs.
What is the difference between sour cherry spread and sour cherry jam?
The biggest difference between a fruit spread and a fruit jam is that spread is more smooth and easier to spread. Also, fruit spreads usually have less sugar than jams.
