DeLallo Italian Fig Biscotti are soft-baked biscotti cookies inspired by Tuscan cantucci—everything you love about the crunchy twice-baked biscotti, but with a tender, semi-soft texture. Made in Italy with our authentic biscotti recipe, these artisan cookies are buttery and delicate with the addition of dried figs for soft, fragrant sweetness. Fig biscotti are the perfect treat to enjoy with a morning or after-dinner espresso.

Made in Italy.
Soft-baked biscotti are semi-soft in texture.
Inspired by traditional Tuscan cantucci.
Authentic biscotti recipe featuring real ingredients.
Starring sweet dried figs.
Enjoy as a breakfast sweet or after-dinner treat with hot drinks.
Serve as an easy gourmet dessert.
Vegetarian.
Non GMO.
No preservatives.

Click to learn more about biscotti: All About Biscotti.

Kitchen and Usage Tips:

Italian biscotti are a traditional treat perfect for serving and holiday gifting. Pair with hot drinks like espresso, tea and coffee or a glass of milk. Serve fig biscotti as an accompaniment to the Italian espresso dessert, affogato. Crumble biscotti cookies as a topping for desserts like ice cream, gelato or yogurt. Feature Italian biscotti cookies in parfaits and trifles.

Frequently Asked Questions:

What is fig biscotti?

Fig biscotti are a traditional Italian cookie named for its baking methods (twice baked). Traditionally, these cookies are crisp and airy—famous for dunking to soften, often with espresso or coffee. These Tuscan-inspired biscotti are softer in texture. Biscotti can be flavored with ingredients like cocoa powder, orange zest, macadamia nuts, etc. Dried figs bring a delicate sweetness and slightly chewy bite to these tender, buttery biscotti cookies.

What does semi-soft mean?

Semi-soft refers to the tender texture of our soft-baked biscotti. Unlike the typical crisp, airy texture of twice-baked biscotti, these Tuscan-inspired cookies have a softer, cake-like texture.