Greek Herb Drizzle Oil (8.45 oz)

DeLallo Greek Herb Drizzle Oil is an easy way to add a burst of herbaceous Greek flavor to so many of your favorite everyday dishes. A versatile condiment and kitchen ingredient, this infused oil features robust garlic and a balanced bouquet of fragrant herbs. A touch of red wine vinegar brings all the flavors together.

Serve this herby drizzle oil in a shallow dish with crusty baguette bread for a traditional appetizer. But don’t stop there! This flavor-packed oil is a convenient way to add big flavors to specialty cheeses, garden salads, Greek-inspired pizzas and flatbreads, sandwiches, subs and more.

• Made in the U.S.A.
• Crafted with superior ingredients in small batches.
• Infused with garlic and fragrant Greek herbs.
• A touch of red wine vinegar makes flavors pop.
• Add Greek flair to pizzas, pastas, salads and more.
• A traditional bread-dipping appetizer served with sliced baguette.
• Non-GMO.
• Gluten free.
• No artificial flavors or preservatives.

Kitchen and Usage Tips:

This herbaceous finishing oil is the perfect way to top Greek-themed pizzas and flatbreads, pasta dishes, soups, roasted veggies, sandwiches and subs. Drizzle on feta cheese or other specialty cheeses to upgrade charcuterie plates and cheeses boards. Dress pasta salads and leafy greens. Use it as a marinade for grilled or roasted meats, poultry and seafood.

Frequently Asked Questions:

What is Greek Herb Drizzle Oil?

Greek Herb Drizzle Oil is a flavor-packed oil featuring garlic, herbs and a kiss of tangy red wine vinegar. It can be served in a shallow dish alongside slices of crusty baguette bread, as the famous bread-dipping appetizer. As its name suggests, though, drizzle oil is an exquisite finishing oil that is ready to enhance so many of your favorite everyday foods with just a drizzle—from pizzas and pastas to roasted potatoes and leafy greens.

What kind of oil is used in this Greek Herb Drizzle Oil?

Sunflower oil is the oil that is used in our Greek Herb Drizzle Oil.