DeLallo Organic Chive Focaccia Thins are light and airy gourmet toasts crafted with artisan-made focaccia bread. Thinly sliced focaccia is brushed with olive oil, seasoned simply with chives and sea salt, and then baked in small batches to a crisp golden brown. Upgrade charcuterie boards and antipasto spreads with the lovable, toasty crunch of these unique crackers.
- Made in the U.S.A.
- Made with thin slices of focaccia.
- Baked in small batches to a crisp, golden brown.
- Light, airy and crisp with a warm toasty flavor.
- Seasoned simply with olive oil, chives and sea salt.
- The perfect shape for scooping bruschetta, dips and spreads.
- Great for snacking, pairing and dipping.
- Charcuterie board favorite.
- Vegan/vegetarian.
- Certified organic.
- Non GMO.
Kitchen and Usage Tips:
These Italian-inspired gourmet toasts are perfect for dipping, scooping and snacking straight from the box. Upgrade antipasto spreads and charcuterie boards. Pair them with your favorite cured meats, specialty cheeses, pickles, olives, peppers and more. Serve alongside bruschetta, hummus, tapenades, creamy dip and spreads. Enjoy them as a crisp accent to leafy green salads and soups.
Frequently Asked Questions:
What are chive focaccia thins?
Focaccia Thins are light and airy gourmet toasts crafted with thinly sliced artisan-made focaccia bread. They are brushed with olive oil, seasoned lightly with chives and sea salt, and then baked to a warm golden brown. This variety of Focaccia Thins is seasoned with chives for an earthy, herbaceous accent to its toasty flavor. They are long and rectangular in shape with a wavy surface.
How do I pronounce focaccia in Italian?
In Italian, the word “focaccia” is pronounced foh-KAHT-chah.
What is in focaccia bread?
Focaccia bread is an Italian flatbread that is recognized for its flat shape and dimpled surface. Focaccia has an irresistible light and fluffy texture with big air pockets—similar to pizza dough, but thicker and more fluffy. Focaccia is often brushed with olive oil and seasoned lightly with Italian herbs.
What is the difference between focaccia and ciabatta?
Focaccia bread and ciabatta bread are both Italian bread but different in a few important ways. Speaking to shape, focaccia bread is flat and round or rectangular; whereas, ciabatta bread is shaped like a “slipper,” or oval. In texture, focaccia is soft and almost fluffy; while, ciabatta is chewier. Focaccia is often served as a side dish or appetizer, and sometimes, it is served as a base for pizza. Ciabatta is most often used for paninis and similar sandwiches.
What is the difference between focaccia and crostini?
Both DeLallo Focaccia Thins and crostini toasts are crispy gourmet toasts that are perfect for charcuterie boards, cheese plates and snacking. Serve them with bruschetta, hummus, soft cheeses and more. Crostini toasts are flat and better shaped to load up with toppings; whereas, Focaccia Thins are a wavy long shape, making them better for dipping and scooping.
What can I do with chive focaccia thins?
Chive Focaccia Thins are an effortless way to upgrade charcuterie boards, cheese plates, antipasto spreads and any sort of grazing board. Serve them alongside your favorite antipasti, cured meats, fancy cheeses, smoked salmon, dips and spreads. Pair up with bruschetta or olive tapenade for a quick gourmet snack.
See our other options for breadsticks and toasts.
