DeLallo Organic Olive and Herb Focaccia Thins are crisp, airy gourmet toasts that are great for snacking, serving and entertaining. These unique focaccia toasts are made in small batches with artisan focaccia bread—thinly sliced, brushed with olive oil and then baked for that lovable, toasty crunch. Our Olive and Herb Focaccia Thins are made with chopped Calamata and green olives, and a bright blend of complementary herbs for a bite of bold, briny and herbaceous Mediterranean flavor.
- Made in the U.S.A.
- Crafted in small batches.
- Toasted slices of artisan-made focaccia.
- Crisp and airy in texture with a long rectangular shape.
- Studded with chopped olives and a blend of complementary herbs.
- Perfect for snacking, dipping and serving.
- Charcuterie board must-have.
- Vegetarian.
- Certified organic.
- Non GMO.
- Low fat.
Kitchen and Usage Tips:
Focaccia Thins are perfect for snacking straight from the box or serving with dips, hummus, bruschetta and tapenades. They are a simple, but elegant crisp to feature on charcuterie boards along with cured meats, specialty cheeses, pickles, olives and more. Enjoy them as a crispy accent to fresh green salads, chili and soups.
Frequently Asked Questions:
What are olive and herb focaccia thins?
Focaccia Thins are a gourmet crisps made with thinly sliced artisan focaccia bread that has been brushed with olive oil, sprinkled with sea salt and baked to a toasty golden brown. This variety is infused with chopped green olives, Calamata olives and a complementary blend of herbs. Their long, rectangular shape makes them perfect for scooping up dips, bruschettas and tapenades.
How do I pronounce focaccia in Italian?
In Italian, the word “focaccia” is pronounced foh-KAHT-chah.
What is in focaccia bread?
Focaccia bread is an Italian flatbread that is known for its flat shape and dimpled surface. It is light and fluffy in texture with big air pockets. Focaccia bread is similar to pizza dough, but more thick and fluffy. Focaccia is often brushed with olive oil and can be lightly seasoned lightly with salt, herbs and cheeses.
What is the difference between focaccia and ciabatta?
While they are both styles of Italian bread, focaccia and ciabatta differ in some important ways. In regards to shape, focaccia bread is famously flat and can be round or rectangular. Ciabatta bread is shaped like a “slipper,” or oval, which is where it gets its name. In regards to texture, focaccia bread is soft and slightly spongy. Ciabatta is less soft and more chewy. Focaccia is most often served as a side dish or appetizer, and sometimes as a base for pizza. Ciabatta is most often used for paninis and sandwiches.
What is the difference between focaccia and crostini?
Both DeLallo Focaccia Thins and crostini toasts are gourmet toasts perfect for snacking or serving on charcuterie boards, grazing spreads and antipasto plates. While both are great for tapenades, bruschetta, hummus and soft cheeses, crostini toasts are completely flat and better suited to pile with toppings to create crostini appetizers. Focaccia Thins are a wavy rectangular shapes, making them better for scooping.
What can I do with olive and herb focaccia thins?
Olive and Herb Focaccia Thins are an easy upgrade for cheese boards and charcuterie plates. Serve them alongside everything from cured meats, fancy cheeses to dips, spreads and your favorite antipasti.
See our other options for breadsticks and toasts.
