DeLallo Organic Garlic Parmesan Focaccia Thins are deliciously light and airy gourmet crisps that bring the warm, toasty flavor of freshly baked focaccia to your snacking and entertaining occasions. Expertly crafted in small batches with artisan-made focaccia bread, these unique toasts begin as thinly sliced focaccia that is brushed with olive oil, seasoned simply and baked to golden brown perfection. Their long, wavy, rectangular shape makes them perfect for scooping and dipping.
- Made in the U.S.A.
- Baked in small batches.
- Crafted with artisan-made focaccia bread.
- Light, airy and crisp in texture.
- Warm and toasty with a garlicky Parmesan accent.
- Long, rectangular shape perfect for scooping and dipping.
- Easy gourmet addition to charcuterie boards.
- Charcuterie board favorite.
- Vegan/vegetarian.
- Certified organic.
- Non GMO.
Kitchen and Usage Tips:
These Italian-inspired focaccia toasts are perfect for dipping, scooping and snacking straight from the box. Their long, wavy, rectangular shape makes them great for scooping and dipping. Serve them with bruschetta, olive tapenades, creamy dips, hummus and more. Focaccia Thins are perfect for charcuterie boards, antipasto platters and light snacking. Pair them with cured meats, fancy cheeses, pickles, olives, peppers and more. Try them as a crispy accent to soups, pasta recipes and leafy green salads.
Frequently Asked Questions:
What are garlic parmesan focaccia thins?
Focaccia Thins are light and airy gourmet toasts crafted with thinly sliced artisan-made focaccia bread. They are brushed with olive oil, seasoned lightly with chives and sea salt, and then baked to a warm golden brown. This variety of Focaccia Thins is seasoned with garlic and a sprinkle of Parmesan cheese for an herby, savory accent to its warm, toasty flavor. Focaccia Thins are long and rectangular in shape with a wavy surface, making them great for scooping and dipping.
How do I pronounce focaccia in Italian?
In Italian, the word “focaccia” is pronounced foh-KAHT-chah.
What is in focaccia bread?
Focaccia bread is an Italian flatbread that is recognized for its flat shape and dimpled surface. Focaccia has an irresistible light and fluffy texture with big air pockets—similar to pizza dough, but thicker and more fluffy. Focaccia is often brushed with olive oil and seasoned lightly with Italian herbs.
What is the difference between focaccia and ciabatta?
While both focaccia and ciabatta are famous Italian breads, they differ in some important ways. When it comes to shape, focaccia bread is distinctly flat and round or rectangular. Ciabatta bread is named for its oval, “slipper” shape. The texture of focaccia bread is soft and airy. Ciabatta bread is a bit denser and more chewy. Focaccia is often served as a side dish or appetizer, and sometimes, it is served as a base for pizza. Ciabatta is most often used for paninis and similar sandwiches.
What is the difference between focaccia and crostini?
Both Focaccia Thins and crostini toasts are toasty and crisp, perfect for serving alongside cured meats, fancy cheeses and antipasti; however, each gourmet toast shines in different ways. Focaccia Thins have a shape and sturdiness better for dipping and scooping, while crostini toasts are completely flat, making them better for piling high with toppings to create that famously Italian crostini appetizer.
What can I do with garlic parmesan focaccia thins?
Garlic Parmesan Focaccia Thins are an easy way to upgrade grazing boards, cheese plates, antipasto spreads and charcuterie boards. They are a natural pairing to your favorite cured meats, cheeses, antipasti, smoked salmon, dips and spreads. For a quick and easy app, pair up Garlic Parmesan Focaccia Thins with your favorite tomato bruschetta or olive tapenade. See our other options for breadsticks and toasts.
