DeLallo Queen Olives are enormous Spanish green olives known for their large size, meaty texture and irresistible flavor. Briny, tart and buttery, Spanish Queens are a popular snack, charcuterie board feature and ingredient.

• Large green olives from Spain.
• Plump, crisp olives with a meaty texture.
• Briny, tart and buttery in flavor.
• Whole olives that contain pits.
• Gourmet snacking olive.
• Charcuterie board feature.
• Gluten free.
• Vegan/vegetarian.
• Kosher.
• Non GMO.

Kitchen and Usage Tips:

Stuffed Queen Olives are a tasty snacking olive that can be enjoyed alone or alongside other classic antipasti. Pair them with cured meats, cheeses and more on charcuterie boards and spreads. Once pitted, Queen Olives add their briny, tart flavor to pizzas, party dips, pasta sauces, chicken dishes, wraps, salads and more. Pair them up with other Spanish classics like chorizo sausage, Manchego and Cava wine.

Frequently Asked Questions:

What are queen olives?

Queen olives are large green Spanish olives—typically of the Gordal or Manzanilla varieties. They are known for their large size, crisp bite and meaty texture. Because of their firm texture and large size, queen olives are a good olive for stuffing with fillings like pimiento pepper, garlic cloves, almonds and jalapeño peppers. Their flavor can be described as briny and slightly tart.

What kind of olives are queen?

Queen olives refer to the size of the olive, as they are large. Typically, these are Gordal or Manzanilla varieties.

What do queen olives taste like?

Queen olives can be described as briny and slightly tart. Their flavor profile isn’t as intense as some other green olives.

How do I use queen olives?

Queen olives make a great feature on charcuterie boards and cheese plates—especially those with a Spanish theme. That said, they pair well with spicy chorizo sausage, Manchego cheese, Serrano ham, stuffed peppers, etc. Once pitted, they can be used as an ingredient in baked chicken dishes, salads, pizzas, dips and so much more.