Raw Almonds

DeLallo Raw Almonds are pure, unsalted, unadulterated snacking bliss. Sweet with a mild nutty flavor and smooth snappy crunch, almonds are perfect for eating straight from the bag or mixing in with your favorite trail mix of dried fruit, seeds and granola. Raw almonds are an easy way to upgrade your charcuterie board.

• Natural, unsalted raw almonds.
• Sweet, mild nutty flavor and irresistibly crisp texture.
• A healthy snack loaded with protein and fiber.
• Charcuterie board addition.
• Ingredient in both sweet and savory recipes.
• Gluten free.

Kitchen and Usage Tips:

Raw almonds can be enjoyed as a stand-alone snack, part of a charcuterie spread or added to trail mix and granola. Use them whole chopped, sliced or roasted for baked goods, garden salads, chicken salad and so much more.

Frequently Asked Questions:

What are almonds?

Almonds are not true nuts, but seeds from a drupe fruit (like peaches) that grow from the almond tree. The fruit from this tree has a pit—the almond is contained within that pit. Almonds are a gluten-free, heart-healthy snack loaded with protein and fiber. Almonds are used as an ingredient in many cuisines in salads, baked goods, sauces, marzipan, etc. For those who cannot tolerate dairy, almond milk is a great milk substitute.

Is it ok to eat raw almonds?

Yes, raw almonds are healthy to eat.

Can I eat raw almonds without soaking?

Yes, you can eat DeLallo Raw Almonds right from the bag.

What is the difference between raw almonds and regular almonds?

Depends on what is meant by “regular almonds.” The term “raw” just refers to almonds that haven’t been roasted or salted.

What do I do with almonds?

Raw almonds are an easy addition to charcuterie boards and antipasto spreads alongside specialty cheeses, cured meats, dried fruit, olives, etc. They can be enjoyed as a healthy snack on their own or in granola and trail mixes. Almonds can be roasted, chopped, sliced or crushed and used in sweet recipes like cakes, muffins, cookies, etc. As an ingredient in savory dishes, almonds add a crispy, crunchy dimension to many creations like leafy green salads, creamy chicken salad and more.