null

Cheesy Mini Gnocchi Skillet

Our hearty, bite-sized Mini Gnocchi star in this easy-to-make weeknight meal idea. Fresh mozzarella, our Pomodoro Fresco Tomato-Basil Sauce, thinly sliced prosciutto and our pillowy potato pasta come together for an Italian-style recipe the whole family will love.

INGREDIENTS

DIRECTIONS

  1. Bring a large pot of salted water to a boil. Cook gnocchi according to package instruction.
  2. In a large skillet, heat olive oil on medium-high setting. Once oil is hot, add prosciutto and cook until crisp. Add sauce and hot gnocchi. Stir to evenly distribute ingredients. Top with fresh mozzarella and sprinkle with Parmesan.
  3. Cover and cook until cheese is melted and sauce is bubbling, about 5 minutes.

Cheesy Mini Gnocchi Skillet

Our hearty, bite-sized Mini Gnocchi star in this easy-to-make weeknight meal idea. Fresh mozzarella, our Pomodoro Fresco Tomato-Basil Sauce, thinly sliced prosciutto and our pillowy potato pasta come together for an Italian-style recipe the whole family will love.