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Gnocchi with Kale in a Creamy Cheesy Tomato Sauce

A soon-to-be favorite, this irresistibly creamy, cheesy gnocchi dish is going to blow you away. We’re sure of it. Starring our fresh-tomato Marinara Sauce and pillowy potato gnocchi, there’s no ill this recipe can’t cure.

  • Prep Time

    5min

  • Cook Time

    40min

  • Resting Time

    10min

  • Total Time

    55min

  • Serving Size 4

  • Recipe category Baked Pasta

  • recipe cuisine American

Recipe By: DeLallo

Ingredients

Directions

  • Preheat oven to 400˚F. Prepare gnocchi according to package instruction.
  • Meanwhile, heat olive oil in a saucepan. Once hot, add garlic and tomatoes. Sauté for 2-3 minutes. Add marinara sauce and cook until bubbling and tomatoes begin to burst.
  • Remove from heat. Add heavy cream, kale and gnocchi to the pan. Gently stir to coat.
  • Transfer half of mix to baking dish. Add ½ of mozzarella, basil and Parmesan cheese. Add the remaining mixture and top with remaining cheeses and basil.
  • Bake for 10-15 minutes until the cheese is melted and the sauce is bubbling. Remove from oven and let rest 5-10 minutes. Optional to garnish with more Parmesan cheese and basil.
Keywords:

gnocchi tomato cream sauce , tomato cream sauce for gnocchi , creamy tomato gnocchi , gnocchi with creamy tomato sauce

Gnocchi with Kale in a Creamy Cheesy Tomato Sauce

A soon-to-be favorite, this irresistibly creamy, cheesy gnocchi dish is going to blow you away. We’re sure of it. Starring our fresh-tomato Marinara Sauce and pillowy potato gnocchi, there’s no ill this recipe can’t cure.