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Olives and chickpeas made into a bruschetta topping some toast.

Zesty Olive & Chickpea Bruschetta

We take the tasty, meaty chickpea and create a chunky bruschetta with the tart, briny savor of Calamata olives, traditional Italian herbs and robust garlic. The perfect presentation.

INGREDIENTS

DIRECTIONS

  1. To prepare the Black Olive Paste, simply blend all ingredients in a food processor for a paste consistency.
  2. Combine all ingredients in a large bowl, stirring to thoroughly incorporate. Add 3 tablespoons olive paste to mixture. Allow bruschetta to marinate for about 20 minutes for flavor. Once rested, spread onto toasts and drizzle with Modenacrem.

Zesty Olive & Chickpea Bruschetta

We take the tasty, meaty chickpea and create a chunky bruschetta with the tart, briny savor of Calamata olives, traditional Italian herbs and robust garlic. The perfect presentation.