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The dish is being served in a bowl with a piece of bread and a beer.

Creamy Chicken and Beans

This Creamy Chicken and Beans recipe from @bevcooks is simple, comforting and flavorful. With just a few ingredients like soffritto sauteed vegetables, creamy sauce, seasoned chicken, beans and lemon this is a perfect meal for busy weeknights. To view the full recipe, click here!

INGREDIENTS

  • 2 pounds chicken tenders, cut into cubes
  • 3 tablespoons dried Italian seasoning
  • 1/4 cup DeLallo Extra Virgin Olive Oil
  • 1 carrot, finley diced
  • 1 celery stalk, finley diced
  • 1 small onion, finley diced
  • 1 clove garlic, finley minced
  • 1 (15.5-ounce) can DeLallo Navy Beans, drained and rinsed
  • 2 cups chicken stock
  • 1 cup heavy cream
  • 1 lemon
  • Parmesan and parsley, for garnish
  • Coarse salt
  • Crusty bread, for serving

DIRECTIONS

  1. Combine the cubed chicken and Italian seasoning in a large mixing bowl. Season with a large pinch of salt and toss with your fingers.
  2. Heat the olive oil in a large pan over medium-high heat. Add the carrot, celery, onion and garlic and cook until softened, about 4-5 minutes. Add the seasoned chicken to the pan and sear for 4 minutes. Toss the chicken around and sear another 4 minutes, until you get some nice browning here and there.
  3. Add the beans, stock and cream; cover and reduce heat to a medium. Simmer about 15 minutes, until the flavors have a chance to marry. Off the heat squeeze the lemon juice in and stir. Taste it now. Need more salt? Add a pinch.
  4. Garnish with parmesan cheese and fresh parsley. Serve with crusty bread for dipping!

Creamy Chicken and Beans

This Creamy Chicken and Beans recipe from @bevcooks is simple, comforting and flavorful. With just a few ingredients like soffritto sauteed vegetables, creamy sauce, seasoned chicken, beans and lemon this is a perfect meal for busy weeknights.

To view the full recipe, click here!