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Crispy Oven Roasted Artichokes

Crispy Oven Roasted Artichokes

The perfect summer appetizer! Crispy Oven Fried Artichokes with Lemony Bruschetta Dip are refreshing, easy to make and super delicious!

INGREDIENTS

DIRECTIONS

  1. Preheat oven to 425°F
  2. Arrange drained artichokes on a baking sheet and toss with 2 tablespoons olive oil.
  3. Place in the oven and bake for 20 minutes or until golden and crispy.
  4. Meanwhile, add 1/2 cup mayonnaise, 1/4 cup bruschetta, 1 teaspoon lemon juice and a pinch of salt to a bowl.
  5. Stir together and set aside.
  6. Once artichokes are done cooking, plate them and top with 2 tablespoons of the bruschetta. Serve with the dipping sauce and enjoy.

Crispy Oven Roasted Artichokes

The perfect summer appetizer! Crispy Oven Fried Artichokes with Lemony Bruschetta Dip are refreshing, easy to make and super delicious!