Crispy Oven Roasted Artichokes

The perfect summer appetizer! Crispy Oven Fried Artichokes with Lemony Bruschetta Dip are refreshing, easy to make and super delicious!

INGREDIENTS

• 2 (12-ounce) jars DeLallo Marinated Artichoke Hearts, drained
• 2 tablespoons DeLallo Extra Virgin Olive Oil
• 1/2 cup mayonnaise
• 1/4 cup DeLallo Italian Tomato Bruschetta, plus more for serving
• 1 teaspoon DeLallo Lemon Juice Plus
• kosher salt

DIRECTIONS

1. Preheat oven to 425°F
2. Arrange drained artichokes on a baking sheet and toss with 2 tablespoons olive oil.
3. Place in the oven and bake for 20 minutes or until golden and crispy.
4. Meanwhile, add 1/2 cup mayonnaise, 1/4 cup bruschetta, 1 teaspoon lemon juice and a pinch of salt to a bowl.
5. Stir together and set aside.
6. Once artichokes are done cooking, plate them and top with 2 tablespoons of the bruschetta. Serve with the dipping sauce and enjoy.