Dalgona Whipped Coffee
| This
irresistibly fluffy, frothy coffee masterpiece is easy and fun to make. If
you haven’t tried your caffeinated beverage whipped… what are you waiting
for? To view our step-by-step blog post, click here! |
Dalgona Whipped Coffee
This irresistibly fluffy, frothy coffee masterpiece is easy and fun to make. If you haven’t tried your caffeinated beverage whipped… what are you waiting for? To view our step-by-step blog post, click here!
INGREDIENTS
- 2 tablespoons DeLallo Instant Espresso Coffee
- 2 tablespoons sugar
- 2 tablespoons boiling water
- ½ cup milk of your choice (we used 2%)
DIRECTIONS
- Combine instant espresso coffee, sugar and boiling water in a mixing bowl.
- Using a whisk or hand mixer, whip the mixture until it becomes light and fluffy, about 5 minutes.
- In a tall drinking glass, add pour the milk over ice.
- Add the whipped coffee to the glass and enjoy!
- NOTE: You can easily double or triple the ingredients to make more servings.
