how-to's

How To: Christmas Eve Baccalà Baccalà— is Italian for salted codfish—comes mostly from the coast of Labrador and Newfoundland, where it’s fished, salted and expor

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How to Make Baked Ziti There are plenty of reasons why baked ziti is one of the most popular Italian dishes around. First of all, when perfectly cooked pasta, creamy cheese, and delicious t

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How To: Easy Homemade Pizza Crust Step-By-Step Guide to Using Our Pizza Dough Kit Make delicious pizza crust for your next homemade pizza night. Made in

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Cooking With Bay Leaves Sacred to Zeus in ancient Greek mythology, the laurel tree (also known as the bay laurel or the bay tree) is omnipresent in the Mediterranean region. Long before

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Cooking With Basil The leaves of this plant are so delightful and habit-forming, you have to marvel that it hasn’t been made illegal. Basil is undoubtedly the most loved and popul

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For most Italian families, spaghetti and meatballs are a no-fuss dish that graces the family dinner table at least once a week. But the tricky thing about learning how to make meatballs is t

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The Best Sauce Recipes The All-Inclusive Best Sauce Recipe Guide In Italian cooking, it’s all about the sauce. True partners in deliciousness, pasta, and sauce go together like&helli

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One of the many fresh herbs used in many Italian kitchens. The aromatic flavor of thyme complements Southern Italian sauces of hot peppers and eggplants, as well as being a primary herb in so

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“Salve!” is one of the most common ways to greet someone in Italy – more or less the equivalent to “Hi!” in the United States. The Italian word for sage, salvia,

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Cooking with Canned Tomatoes Canned tomatoes are easily one of the most valuable items in your pantry, but which tomatoes work best in your recipe? Do you need fresh tomatoes to make a gre

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With our friends at The FeedfeedArticle by: Molly AdamsPhotos by: Giora Stuchiner We tasked our friends at the Feedfeed to create The Ultimate Wine & Olive Pairing Guide featuri

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