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Fusilli With Sun-Dried Tomatoes, Sausage & Fennel

A harmony of beloved Italian ingredients: sweet sun-dried tomatoes, zesty Italian sausage, crisp-flavored fennel and a fresh sprinkling of parsley and Romano. What’s not to love? And it’s easy enough for any night of the week.

Fusilli with sun dried tomatoes image

  • Prep Time

    10min

  • Cook Time

    30min

  • Total Time

    40min

  • Serving Size

    4-6

  • Category Title Pasta

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • Bring a large pot of salted water to a boil. Cook pasta according to package instructions for al dente texture. Reserve 1/2 cup of pasta water before draining.
  • Meanwhile, in a large nonstick skillet, sauté sausage over medium heat until browned, breaking up with a spoon as it cooks. Once cooked through, transfer to a plate and set aside.
  • Heat olive oil in skillet. Add onions, garlic, fennel and a pinch of salt. Cover. Cook on medium low until fennel becomes tender, about 7 minutes. Add sun-dried tomatoes, crushed red pepper flakes and sausage to the skillet. Season with salt and pepper to taste.
  • Turn heat up to medium-high. Gently stir in pasta, 1/4 cup Parmesan and reserved pasta water, if desired.
  • Serve sprinkled with fresh parsley and remaining grated cheese.

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Keywords:

sausage sun dried tomato pasta , sun dried tomato pasta with sausage , pasta with sundried tomatoes and sausage

Fusilli With Sun-Dried Tomatoes, Sausage & Fennel

A harmony of beloved Italian ingredients: sweet sun-dried tomatoes, zesty Italian sausage, crisp-flavored fennel and a fresh sprinkling of parsley and Romano. What’s not to love? And it’s easy enough for any night of the week.