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Best Spinach and Artichoke Pasta Bake

Turn your favorite hot party dip into an irresistible (and easy!) weeknight pasta dish. This one-of-a-kind pasta recipe features your favorite creamy cheeses paired up with tender artichokes and earthy spinach twirled up in our spiral Fusilli pasta.

  • Prep Time

    10min

  • Cook Time

    20min

  • Total Time

    30min

  • Serving Size

    4-6

  • Recipe Category Pasta

  • Recipe Cuisine Italian

  • Level Easy

Recipe By: DeLallo

Ingredients

Directions

  • Bring 5 quarts of salted water to a boil. Cook pasta according to package instructions. Drain, reserving 1 ½ cups of the pasta water to finish sauce.
  • Heat the oil, butter and garlic in a large oven-proof sauté pan on a medium setting. Cook until garlic is lightly browned, about 1 to 2 minutes.
  • Add the pepper flakes and artichokes to the pan. Sauté for 2 to 3 minutes.
  • Stir in ¾ cups of the pasta water, the mascarpone and the basil. Cook until the cheese melts, about 3 to 4 minutes. Stir in the spinach and cook together for 2 minutes.
  • Stir in the salt, pepper and Parmesan or Parmigiano. Add the pasta and stir to coat. If necessary to thin the sauce, add more of the pasta water a little at a time.
  • Next, turn on the broiler. Top the pasta mixture with shredded mozzarella. Broil on high until the cheese is bubbly and golden brown, about 5 minutes.
  • Remove from heat and serve immediately.

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Keywords:

spinach artichoke pasta bake , baked spinach artichoke pasta , spinach artichoke baked pasta , artichoke and spinach pasta bake

Best Spinach and Artichoke Pasta Bake

Turn your favorite hot party dip into an irresistible (and easy!) weeknight pasta dish. This one-of-a-kind pasta recipe features your favorite creamy cheeses paired up with tender artichokes and earthy spinach twirled up in our spiral Fusilli pasta.