Herbed Goat Cheese Stuffed Pepperazzi™ Peppers with Marcona Almonds

The tangy-sweet heat of our beloved Pepperazzi™ pepper is the perfect partner to creamy herbaceous goat cheese. The complementary contrast of flavors and textures gives this must-try app a spot in your entertaining arsenal.

INGREDIENTS

• 12 DeLallo Pepperazzi™ Peppers, drained
• ½ cup Marcona almonds
• Filling:
• 8 ounces soft goat cheese
• 2 heaping tablespoons of sour cream
• ¼ teaspoon ground black pepper
• ½ teaspoon fresh chopped oregano
• 1 clove garlic, minced
• 1 sprig thyme, discard stem

DIRECTIONS

1. Combine filling ingredients in a mixing bowl. Mix until smooth and fully combined.
2. Pipe or spoon filling into Pepperazzi™.
3. Top off with a Marcona almond.