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Homemade Pesto

Ready to make pesto? The first thing you need to do is gather your ingredients. Remember: the fresher they are, the better your pesto will taste.

INGREDIENTS

DIRECTIONS

  1. Place the basil, garlic, pine nuts and salt in the bowl of a food processor. Puree until very finely minced.
  2. With the machine running slowly dribble in the oil and process until the mixture is smooth.
  3. Add the cheese and process very briefly, just long enough to combine. Store in refrigerator or freezer.

Homemade Pesto

Ready to make pesto? The first thing you need to do is gather your ingredients. Remember: the fresher they are, the better your pesto will taste.