Olive Tapenade & Feta Flatbread

Attention olive and feta lovers! This super simple, super tasty, Mediterranean-inspired flatbread needs to be on your snacking lineup. Serve as a light lunch or fulfilling snack.

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  • Category Title Appetizer

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo


  • Preheat oven to 300˚F. Brush olive oil on each side of naan bread. Place on parchment lined baking sheet and bake in oven for 15 minutes.
  • Spoon DeLallo Crushed Tomatoes on one side of each piece of bread.
  • Next, spoon dollops of DeLallo Olive Tapenade on top of tomatoes. Sprinkle with feta cheese and chopped basil.
  • Slice and serve.

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