Olive Tapenade & Feta Flatbread

Attention olive and feta lovers! This super simple, super tasty, Mediterranean-inspired flatbread needs to be on your snacking lineup. Serve as a light lunch or fulfilling snack.

INGREDIENTS

• 2 naan flatbreads
• 1 tablespoon DeLallo Extra Virgin Olive Oil
• 1 (28-ounce) jar DeLallo Crushed Tomatoes in Light Puree
• 1 (6.7-ounce) jar DeLallo Italian Olive Tapenade
• 5 ounce Feta cheese
• Fresh chopped basil

DIRECTIONS

1. Preheat oven to 300˚F. Brush olive oil on each side of naan bread. Place on parchment lined baking sheet and bake in oven for 15 minutes.
2. Spoon DeLallo Crushed Tomatoes on one side of each piece of bread.
3. Next, spoon dollops of DeLallo Olive Tapenade on top of tomatoes. Sprinkle with feta cheese and chopped basil.
4. Slice and serve.