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Greek Feta Salad & Hummus Flatbread

Greek Feta Salad & Hummus Flatbread

Pizza flatbreads are fun and easy to make! Simply grill the pizza dough in a skillet, add your favorite toppings and serve! We used hummus and our Greek Feta Salad as an easy start to this pizza; the olives and feta are already marinated with tasty spices. Then we added fresh vegetables and finished it with our Extra Virgin Olive Oil.

INGREDIENTS

DIRECTIONS

  1. Prepare pizza dough accoring to package instructions.
  2. Wipe the bottom of a grilling pan or heavy-bottom skillet with a paper towel moistened with olive oil. Preheat the pan over high heat for 5 minutes. Place 1/2 the dough in the skillet. The crust should bubble on top within 1 minute; if not, turn the heat up. When the bottom turns brown, flip the dough to cook the other side.
  3. Place the grilled pizza onto a baking sheet. Brush the top of the pizza with olive oil and spread the hummus.
  4. Dust with Parmesan. Sprinkle with spinach, arugula, tomatoes, Greek Feta Salad and onions. Drizzle generously with the olive oil. Cut into slices and serve.

Greek Feta Salad & Hummus Flatbread

Pizza flatbreads are fun and easy to make! Simply grill the pizza dough in a skillet, add your favorite toppings and serve! We used hummus and our Greek Feta Salad as an easy start to this pizza; the olives and feta are already marinated with tasty spices. Then we added fresh vegetables and finished it with our Extra Virgin Olive Oil.