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Orecchiette with Sausage

Turn the heat up on your quick and easy weeknight meals with this pasta night favorite! Featuring fun little pasta scoops, our ready-to-use passata purée and spicy, savory crumbled sausage, this hearty dish is as delicious as it is simple to make!

Orecchiette with Spicy Sausage Image

  • Prep Time

    5min

  • Cook Time

    35min

  • Total Time

    40min

  • Serving Size

    4-6

  • Category Title Pasta

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • Bring a large pot of salted water to a boil. Cook the pasta according to package directions. Drain, reserving 1 cup of pasta water.
  • Meanwhile, heat skillet over medium-high heat. Add the sausage. Cook until browned, breaking into smaller pieces with a wooden spoon.
  • Stir in the tomato purée, paste and ½ cup of water into the sausage and cook on medium heat for 20 minutes.
  • Add hot cooked pasta into the pan with the sauce. Stir to coat. (Add hot starchy pasta water to thin the sauce, as desired).
  • Divide into serving dishes. Serve sprinkled with fresh basil and Parmigiano-Reggiano.

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Keywords:

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