Oven-Roasted Beets with Balsamic & Goat Cheese

Roasted beets in a marinade of extra virgin olive oil and Italian spices is a simple but delicious treat to pair with creamy goat cheese. Can be served atop fresh greens or eaten alone with a crusty Italian loaf.

roasted beets with goat cheese and balsamic
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  • category title salad

  • cuisine type American

  • level simple

recipe by : Delallo


  • Preheat oven to 350˚F. Clean dirt from beets with a damp dishtowel. Trim both ends.
  • Line a shallow baking sheet with foil. Place beets on foil, along with rough-chopped garlic. Sprinkle torn rosemary and thyme over beets; season with salt and pepper. Drizzle with 3 tablespoons of olive oil. Be sure to coat beets with oil and herbs.
  • Bake with 1 cup of water added to cooking pan, under foil. Roast for about 45 minutes, or until beets are tender. Reserve leftover beet marinade to create a dressing.
  • Once cooled, squeeze beets gently to remove skins. Slice beets along with goat cheese. Prepare a dressing with the balsamic vinegar in a small bowl, whisking in the remaining beet marinade. Taste and add salt if needed. Drizzle dressing atop beets and goat cheese; serve on a bed of fresh greens.

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