DeLallo Balsamic Vinegar of Modena is an authentic Italian vinegar made in the birthplace of balsamic—Modena, Italy. This iconic Italian condiment features prized Trebbiano grapes from the Emilia-Romagna region of Italy. Our Balsamic Vinegar of Modena is aged for 9 months in wooden barrels to develop its complex tangy-sweet flavor, deep color and velvety smooth texture. Keep it on hand for use in both sweet and savory creations like salad dressings, marinades, glazes, hard cheeses, ice cream and fresh fruit.
- Authentic balsamic vinegar.
- Made in Modena, Italy (the birthplace of balsamic).
- Made with Italian Trebbiano grapes.
- Aged for 9 months in oak casks for a traditional flavor
- Silky smooth consistency.
- Deep and complex tart, sweet flavor.
- All-natural color—no caramel coloring used.
- Crafted under strict EEC guidelines for IGP certification.
- Non GMO.
- Gluten free.
Kitchen and Usage Tips:
As a condiment, balsamic vinegar is the perfect finishing drizzle on everything from pasta and risotto to roasted and grilled vegetables, poultry, chicken and fish. Balsamic vinegar is a unique accent for fresh cut fruit like berries and melon, but also hard Italian cheeses like Parmigiano-Reggiano. Drizzle on sweets like ice cream, yogurt and gelato. As an ingredient, balsamic vinegar is used to create bold and tangy-sweet salad dressings, vinaigrettes, marinades and sauces. There isn’t much this tangy-sweet Italian vinegar can't do.
Frequently Asked Questions:
What is balsamic vinegar?
Balsamic vinegar is an artisan Italian condiment that got its start in Modena, Italy—specifically the region of Emilia-Romagna. It’s made with a concentrated grape must that has been aged in wooden barrels to achieve its distinct characteristics: a dark brown hue, an bold sweet-tangy flavor and a silky smooth texture. Balsamic vinegar is used in both sweet and savory dishes, from pasta and risotto to leafy green salads and fresh cut fruit.
What is so special about balsamic vinegar of Modena?
DeLallo Balsamic Vinegar of Modena is an authentic Italian balsamic vinegar made in Modena, Italy. It is crafted with Trebbiano grapes and aged for at least 9 months. This vinegar is given the distinction of an IGP certification, as it is crafted under the strict guidelines and standards of the EEC. In addition, our prized balsamic vinegar of Modena is packaged in a convenient, restaurant-inspired squeeze bottle for better control in use.
What does balsamic vinegar of Modena taste like?
Balsamic vinegar can be described as complex, tart, tangy, fruity, sweet and intense with woody, smoky notes. Its flavor is sophisticated and complementary to many dishes, both sweet and savory.
What is balsamic vinegar of modena best used for?
Balsamic vinegar is an exquisite ready-to-use condiment and ingredient for both sweet and savory dishes. Try it as a finishing drizzle on veggies, fresh fruit, grilled meats and seafood, garden salads, pasta dishes and risotto. Drizzle on hard Italian cheeses like Pecorino Romano and Parmigiano-Reggiano for a bold, tangy accent. Top sweet treats like ice cream and gelato for a unique finish.
