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Extra Virgin Avocado Oil

SKU:
172080-single
UPC:
072368720807
Product Weight:
8.5 oz.
$11.95

Description

DeLallo Extra Virgin Avocado Oil is an all-natural, heart-healthy oil made with only 100% handpicked Chilean Hass Avocados. Boasting a vibrant emerald green hue and bold avocado flavor, our prized oil is cold-pressed and loaded with vitamins, minerals and essential fatty acids. Its full avocado flavor is nutty, buttery, fruity and mildly sweet—ready to drizzle, dress, dip and marinate. Because of its high smoke point, DeLallo Extra Virgin Avocado Oil is a versatile cooking oil perfect for high heat sautéing, searing, frying and grilling.

  • Made only with handpicked Chilean Hass Avocados.
  • Nutty, buttery and mildly sweet in flavor.
  • Smooth in texture with a bright green hue.
  • Extra virgin status means oil is cold pressed and unrefined.
  • A fresh, versatile oil for drizzling and dressing.
  • Perfect for high heat cooking with a smoke point of 500˚F.
  • Gluten free.
  • Vegetarian/Vegan.
  • No GMOs.

Kitchen and Usage Tips:

Use our Extra Virgin Avocado Oil the same way you would use your favorite bottle of extra virgin olive oil. Drizzle it on fresh tomatoes and vegetables. Create stunning vinaigrettes and citrusy dressings for salads and cold pasta creations. Mix up guacamole, colorful salsas and hummus dips. Perk up pasta, quinoa and grain bowls with just a drizzle. Substitute avocado oil for butter or vegetable oil in everyday recipes. Use it as a flavorful sauté oil for veggies, poultry and seafood stir-fries.

Frequently Asked Questions:

What is avocado oil?

Avocado oil is an edible oil used for roasting, pan-frying, drizzling, dressing, sautéing, baking and more. Avocado oil is extracted from the meat of the avocado fruit. Its high smoke point means that it can be used for high-heat cooking. It is considered a vegetable oil, though avocados are classified as a fruit. Other than edible applications, avocado oil is used as a lubricant and in cosmetics.

Is avocado oil healthier than olive oil?

Both avocado oil and olive oil are considered healthy, as they contain antioxidants and healthy fats. In particular, both oils contain oleic acid, a fatty acid good for heart health. Some research suggests that olive oil might contain a bit more of these nutrients, but there is variation among all oils, so it’s hard to answer that definitively.

How do I use extra virgin avocado oil?

Extra virgin avocado oil is a versatile oil that can be used in its raw form or as a cooking oil. With a high smoke point, avocado oil can be used for baking, braising, sautéing, pan-frying, etc. As a raw oil, extra virgin avocado oil is great for creating homemade dressings, dips, salsas, guacamole and more. Use it as a finishing drizzle on roasted or grilled meats and seafood too.

What is the smoke point of extra virgin avocado oil?

The smoke point of extra virgin avocado oil is about 500˚F.

Can avocado oil go bad?

All oils can go bad. As you should with all products, check for an expiration date. Typically avocado oil is at its best within 6 months of opening the bottle if kept away from heat and light while being properly sealed. Those conditions tend to degrade oil more quickly.

What is the difference between extra virgin avocado oil and avocado oil?

The extra virgin status of any oil means that it is made without heat or chemicals, but with the first cold press or extraction of the fruit. Extra virgin oils are known as “unrefined oils.” These oils capture a bolder and more honest flavor, since they are not heated or extracted with chemicals.

What is the difference between extra virgin avocado oil and extra virgin olive oil?

Extra virgin avocado oil is made with the flesh of the avocado fruit, while extra virgin olive oil is made with the flesh of the olive fruit. Both are healthy and versatile oils that contain beneficial fatty acids and antioxidants. In the kitchen, avocado oil has a higher smoke point, so it can be used in more high heat applications.

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$11.95
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