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Vegetable Bowl

This vegetable bowl is packed with healthy green veggies, including kale, brussel sprouts, and zucchini. Top chewy acini di pepe with vegetables, tangy sun-dried tomatoes, and a briny sauce made with olive tapenade for a healthy grain bowl that keeps you coming back for more.

Vegetable Acini Di Pepe Bowl image

  • Prep Time

    20min

  • Cook Time

    1hrs

  • Total Time

    1 hr 20min

  • Serving Size

    4-6

  • Category Title Grain Bowl

  • Cuisine Type American

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • Pre heat oven to 400°F. Line two baking sheets with parchment paper.
  • In a large bowl, combine Brussels sprouts, 2 tablespoons olive oil and 1 teaspoon each salt and pepper. Toss well to coat and spread evenly on 1 prepared baking sheet. Roast in the oven for 25 minutes, stirring twice.
  • In another large bowl, combine zucchini, 2 tablespoons oil and 1 teaspoon each salt and pepper. Toss well to coat and spread evenly on 1 prepared baking sheet. Roast in the oven for 10 minutes. Remove the pan from the oven, flip zucchini and roast for another 10 minutes.
  • Meanwhile, bring a large pot of salted water to a boil. Cook acini di pepe according to package instructions. Drain, transfer to a large bowl and set aside to cool.
  • While vegetables and orzo are cooking, make the olive sauce: In a small bowl, combine the tapenade, oil, juice and zest of lemon. Add half of the sauce to the acini di pepe and toss to combine.
  • Heat 1 tablespoon of oil in a large skillet over medium heat. Add onions and cook for 5 minutes or until they start to become translucent, but not brown. Add kale to the skillet and place a cover over the top. Cook, stirring occasionally with tongs, until kale is bright green and slightly tender, 5 to 7 minutes.
  • Divide acini di pepe evenly into bowls and arrange top with kale, Brussels sprouts, zucchini, sun-dried tomatoes and pine nuts. Serve remaining olive sauce on the side for drizzling.

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Keywords:

vegetable bowl , vegetable bowl recipe