Go on, get up in there and make that chocolate brownie batter rich and dark and otherworldly and then feel good that this day gifted you not only chocolate, but chocolate in its most romantic espresso brownie form. Is that barely crispy-chewy top (with gooey insides duh) not just totally on point? The crackles. I’m weak.
Check out the full recipe here!
- SERVES: 12-18
- LEVEL: Super Simple
- Preheat the oven to 350 degrees.
- Cream the butter and the sugar. Add the espresso powder and mix until combined. Add eggs and mix until combined. Add the flour and cocoa powder and stir to combine. Add a pinch of sea salt and/or a handful of chocolate chips if you're feeling ambitious.
- Transfer to a 9x13 baking pan lined with parchment paper. Bake for 30 minutes or until set in the middle (I usually like to underbake mine so 30 minutes is just about right for that - if you want more chewy brownies, go for 35-40). Eat and be happy!