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POSTED August 5, 2015

Lemon Gnocchi with Peas & Spinach

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Lemon Gnocchi with Peas & Spinach image
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Lush potato gnocchi are accented with fresh citrus, sweet peas and baby spinach for a hearty, flavorful meal. This gnocchi dish is as easy to prepare as it is delicious.

  • SERVES: 4
  • LEVEL: Easy Weeknight
INGREDIENTS
  • 1 cup frozen peas
  • 8 ounces heavy cream
  • 1 clove garlic, smashed
  • DeLallo Natural Sea Salt
  • 3 cups packed baby spinach leaves
  • 1 teaspoon grated lemon zest
  • 1 1/2 teaspoons fresh lemon juice
  • 1 (1-pound) package DeLallo Potato Gnocchi
  • 1/4 cup Parmigiano-Reggiano, grated
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DIRECTIONS
  1. In a large skillet, combine peas, cream, garlic and 1/4 teaspoon of salt. Cover and simmer for about 5 minutes, until tender. Stir in spinach and cook uncovered until leaves are wilted. Remove pan from heat and mix in lemon zest and juice.
  2. Meanwhile bring a large pot of salted water to a boil. Add gnocchi and cook until they float to the top, about 4 minutes. Drain gnocchi, reserving 1/2 cup of pasta water for final dish.
  3. Toss hot gnocchi with hot sauce in saucepan and reserved pasta water. Stir to coat. Top with grated Parmigiano-Reggiano and serve.