@delallofoods
POSTED

Lemon Gnocchi with Peas & Spinach

gallery-preloader
Lemon Gnocchi with Peas & Spinach image
gallery thumb gallery thumb gallery thumb

Lush potato gnocchi are accented with fresh citrus, sweet peas and baby spinach for a hearty, flavorful meal. This gnocchi dish is as easy to prepare as it is delicious.

  • SERVES: 4
  • LEVEL: Easy Weeknight
INGREDIENTS
print image
DIRECTIONS
  1. In a large skillet, combine peas, cream, garlic and 1/4 teaspoon of salt. Cover and simmer for about 5 minutes, until tender. Stir in spinach and cook uncovered until leaves are wilted. Remove pan from heat and mix in lemon zest and juice.
  2. Meanwhile bring a large pot of salted water to a boil. Add gnocchi and cook until they float to the top, about 4 minutes. Drain gnocchi, reserving 1/2 cup of pasta water for final dish.
  3. Toss hot gnocchi with hot sauce in saucepan and reserved pasta water. Stir to coat. Top with grated Parmigiano-Reggiano and serve.

 

Click here to learn how to make homemade gnocchi from scratch.

Click here to learn how to make easy homemade gnocchi with our Gnocchi Kit.