Roasted Red Tomatoes

Product Weight:
9.88 oz.


DeLallo Red Roasted Tomatoes are a traditional Italian antipasto and gourmet ingredient ready to upgrade cheese boards, charcuterie plates, pasta salads, sandwiches and more. We choose premium Italian Roma tomatoes that are picked at the peak of ripeness. Tomatoes are quartered and slow-roasted, and then specially seasoned in a delicate marinade of extra virgin olive oil, garlic and spices. Our roasted red tomato recipe creates the ultimate smoky-sweet tomato with an irresistible herbaceous flavor—no baking sheets or oven time required.

  • Features Italian Roma tomatoes.
  • Traditional Italian antipasto.
  • Delicate garlic and herb marinade.
  • Made with extra virgin olive oil.
  • Irresistibly sweet and smoky flavor.
  • Ready-to-use gourmet ingredient.
  • Gluten-free.
  • Vegetarian/Vegan.
  • Non-GMO.

Kitchen and Usage Tips:

Serve this antipasto alongside other traditional Italian cheese board offerings like cured meats, olives and peppers. The sweet-smoky and lightly herbaceous flavor pairs up well with mild and creamy cheeses like mozzarella and ricotta. Use them as a flavorful crostini topping or serve as a stand-alone antipasto.

As a gourmet ingredient, roasted red tomatoes are a sweet and smoky addition to pizzas, fresh garden salads, pasta salads and hot pasta recipes, panini melts, Italian-style wraps and just about anything you can dream up.

Frequently Asked Questions:

What are Roasted Red Tomatoes? Roasted red tomatoes are Italian Roma tomatoes that have been quartered and then slowly roasted to achieve that smoky-sweet oven-roasted tomato flavor. These tomatoes are packed in a marinade of extra virgin olive oil, garlic and select spices. 

What Is The Difference Between Roasted Red Tomatoes And Sun Dried Tomatoes? Though both tomato products are marinated and boast a smoky-sweet flavor, sun-dried tomatoes are tomatoes that have been left to dry naturally in the hot sun. This gives them a pleasantly chewy texture and a more intense sweet tomato flavor. Roasted red tomatoes are oven-roasted for a smokier presence and more moisture content, as they are not dried.

What Is The Difference Between Roasted Red Tomatoes And Fire Roasted Tomatoes? Both tomato products own a sweet and smoky flavor; however, fire-roasted tomatoes have a char-grilled flavor from being roasted over flames rather than in an oven. Roasted red tomatoes are oven-roasted for a similar smokiness without the intensity of being grilled over hot flames. 

How Are Roasted Red Tomatoes Used? Known in Italy as a traditional antipasto, roasted red tomatoes can be served alongside other Italian antipasto offerings like cured meats, specialty cheeses and olives. They are great paired with mild and creamy cheeses. Roasted red tomatoes also make for an excellent gourmet ingredient in a number of kitchen creations—from pasta and pizza to salads and sandwiches. Use them in creamy dips, on top of crostini toasts and more.

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