DeLallo Almond Biscotti are handcrafted Italian-style cookies boasting a delicate buttery-sweet flavor and an irresistible crunch. Almonds add a welcoming nutty, toasted goodness and an extra crunch to each bite. Perfectly dunkable and light enough to enjoy with morning coffee or an afternoon espresso.

DeLallo Biscotti are crafted true to tradition from our authentic biscotti recipe. Made in small batches and baked twice for that unmistakable crunch, our cookies are shaped, cut and packed by-hand for an artisan bakery experience.

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• Authentic biscotti recipe.
• Handcrafted in small batches by artisan bakers.
• Twice-baked for that signature biscotti crunch.
• Sweet, buttery and nutty with a subtle almond flavor.
• Eye-catching gourmet treat.
• Kosher.
• Non GMO.
• No preservatives.

Click to learn more about biscotti: All About Biscotti.

Kitchen and Usage Tips:

Our Almond Biscotti are irresistibly crunchy and perfect for dunking. Enjoy them with a glass of milk or a hot beverage like a steaming cup of espresso or coffee. These cookies are light enough for a snack or after-dinner treat. Use biscotti cookies to garnish gelato or the coffee dessert known as affogato. Crushed biscotti can be used as a uniquely crunchy topping for creamy desserts like puddings and ice cream. Substitute crushed biscotti for graham crackers to create a delicious crust for pies and bar cookies.

Frequently Asked Questions:

What is biscotti?

Named for the unique way that they are made, biscotti is an Italian word that translates to “twice baked.” These prized Italian cookies are known for their unmistakable crunch—a characteristic that makes them extremely dunkable in hot drinks (like coffee, tea or espresso) and even a cold glass of milk. Biscotti are light and airy in texture and boast a sweet, buttery flavor that can be accented with any number of ingredients such as pistachio nuts, anise extract, cocoa powder, dried cranberries, orange peel and almonds… to name a few. Some biscotti are drizzled with chocolate or entirely coated or dipped for a delicious upgrade.