DeLallo Chocolate Almond Biscotti are crunchy, twice-baked Italian-style cookies featuring rich cocoa and sweet, crispy almonds. Handcrafted for an authentic sweet, buttery flavor and irresistible crunch, our biscotti are perfect for pairing up with hot tea, espresso or brewed coffee.
True to tradition, Chocolate Almond Biscotti are made in small batches and baked twice for that distinctive crunch. Cookies are shaped, cut and packed by-hand for an authentic delicacy.
- Handcrafted in small batches.
- Twice baked cookies for that distinct crunch.
- Sweet and buttery with a kiss of cocoa.
- Studded with crispy, sweet almonds.
- Kosher.
- Non GMO.
- No preservatives.
Click to learn more about biscotti: All About Biscotti.
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Kitchen and Usage Tips:
Our Chocolate Almond Biscotti are a sweet, crunchy cookie perfect for partnering up with hot beverages—like espresso or tea—as a sweet breakfast snack or treat for after dinner. Try them crumbled as a sweet chocolate-y topping for ice cream, affogato, gelato or Greek yogurt.
You can even use crushed biscotti cookies in the same way that you use crushed graham crackers—as an incredible crust for fruit pies, bar cookies and more.
Frequently Asked Questions:
What is biscotti?
Biscotti roughly translates to the phrase “twice baked,” referring to how this crunchy Italian cookie is made. With ancient origins, biscotti are light and crisp with a sweet and buttery flavor. Their crunchiness makes them the perfect cookie for pairing up with hot tea, brewed coffee or espresso. Biscotti cookies can be made in many varieties to include such ingredients as cocoa, chocolate chips, pistachio nuts, hazelnuts, orange, lemon and mint, etc. To upgrade their presentation, biscotti can be dipped in chocolate.
