DeLallo Mini Potato Gnocchi is a classic Northern Italian pasta with a savory potato flavor and an irresistibly light, airy texture. Made in Italy and crafted with 85% potato, our authentic mini potato dumplings cook up in minutes, making them perfect for weeknight meals. Gnocchi (pronounced N’YAW-kee) is a pasta for all seasons and occasions: they pair up perfectly with everything from simple olive oil sauces to heartier meat sauces. The mini size lends itself to soups and baked pasta dishes where a smaller bite is just right.

• Classic Northern Italian pasta, made in Italy.

• Crafted with 85% potato.

• Light, airy texture with a savory potato flavor.

• Smaller size perfect for soups and baked pasta.

• Cooks up in minutes.

• Made in egg-free, nut-free facility.

Kitchen and Usage Tips:

Mini Gnocchi is a versatile pasta that pairs up perfectly with both simple and more complex sauces: butter and herb, pesto and olive-oil-based sauces, creamy Alfredo, classic tomato sauces, hearty meat sauces and more. The smaller size of our Mini Potato Gnocchi makes them an excellent pasta for both creamy and broth-based soups, as well as cheesy baked pasta dishes.

Frequently Asked Questions:

What is mini potato gnocchi?

Traditional gnocchi is a popular potato pasta from Northern Italy, where potatoes and soft wheat grows in its colder climate. Gnocchi are small, bean-shaped pasta with a savory potato flavor and a fluffy, airy texture. Once known as a peasant food, these lovable potato dumplings are a staple in many households and fine dining restaurants. There are many variations of gnocchi, differing in shape, size and ingredients. Some of these variations include spinach, ricotta cheese and pumpkin. There are even Gluten-Free Gnocchi options for those with gluten sensitivities. Mini Potato Gnocchi are just a smaller version of the classic, making them perfect for soups and baked pasta dishes.

What is mini potato gnocchi made of?

Most commonly, mini potato gnocchi are made with potatoes, wheat flour and water. First, potatoes are cooked and then they are riced with a tool known as a potato ricer. Gnocchi dough is created with this riced potato and semolina (wheat) flour. There are other versions of mini gnocchi that feature different ingredients, such as herbs, spinach, pumpkin, cheeses and more. DeLallo Mini Potato Gnocchi are made simply with potatoes, wheat and water.

Is mini potato gnocchi a pasta or potato?

Mini Potato Gnocchi is a small bean-shaped pasta that is made with potato and semolina (wheat) flour.

What does mini potato gnocchi taste like?

Mini Potato Gnocchi boasts a richer taste than traditional pasta with a savory potato flavor. Overall, its flavor is mild and neutral and ready to take on a myriad of sauces—from olive oil to tomato sauce to meat sauces.

What is the difference between mini potato gnocchi and potato gnocchi?

The difference between DeLallo’s Potato Gnocchi and Mini Potato Gnocchi is in its size. The smaller mini size is about one half size smaller than the traditional size. This size makes it perfect for soup recipes and baked pasta dishes.

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