DetailsOur authentic Italian Whole-Wheat Pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium, organic grains. This grain is expertly milled with the texture of semolina for a superior feel and flavor, while retaining all of its healthy, whole-wheat goodness. At DeLallo, we take time with your pasta. Our dough is slowly kneaded with cool, spring water and dried at low temperatures, so that your pasta keeps its fresh-bread taste and cooks al dente every time. Translated as "pen with ridges", this popular pasta cut is cylindrical and textured with angled ends to scoop your sauce, a specialty of Campania, Italy. - Made in Italy with certified organic hard durum wheat. - 100% whole-wheat with no additives, fillers or enriched flours. - Extruded with bronze dies for ideal sauce-hugging texture. - Boasts the taste and texture of traditional semolina pasta.
TipsThis classic cut is perfect for capturing sauces and chunky ingredients in its ridged, hollow body. Feature penne in everything from veggie sautes with lighter oil-based sauces to heartier meat sauces and cheesy pasta bakes.
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$25 – $99.99
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$100 – $149.99
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Ingredients Organic Whole Wheat Semolina Serving Size 2 OZ (56g) dry Calories 200 Total Fat (g) 1.5 Saturated Fat (g) 0 Trans Fat (g) 0 Cholesterol 0 Sodium 0 Total Carbohydrates (g) 41 Fiber (g) 6 Sugars (g) 1 Protein (g) 6 Gluten-Free? N Organic? Y GMO? N