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Pasta served in a bowl. The eggplant is mixed in with the sauce and pasta.

Vegetarian Eggplant Caponata Penne Pasta

Two tasty DeLallo ingredients come together to create one easy-to-make and easy-to-love weeknight pasta dinner. Toss it with your favorite pasta shape. We love it with spaghetti or penne.

INGREDIENTS

DIRECTIONS

  1. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions. Once al dente, drain.
  2. In a large serving bowl, toss hot pasta with Caponata to coat.
  3. Serve immediately.

Vegetarian Eggplant Caponata Penne Pasta

Two tasty DeLallo ingredients come together to create one easy-to-make and easy-to-love weeknight pasta dinner. Toss it with your favorite pasta shape. We love it with spaghetti or penne.