Vegetarian Eggplant Caponata Penne Pasta

Two tasty DeLallo ingredients come together to create one easy-to-make and easy-to-love weeknight pasta dinner. Toss it with your favorite pasta shape. We love it with spaghetti or penne.

INGREDIENTS

• 1 (1-pound) package Penne Rigate Pasta
• 1 (6.7-ounce) jar DeLallo Eggplant Caponata

DIRECTIONS

1. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions. Once al dente, drain.
2. In a large serving bowl, toss hot pasta with Caponata to coat.
3. Serve immediately.