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DeLallo Organic Whole-Wheat Spaghetti Pasta 1lb

$2.95
$2.95
Description

Details

Our authentic Italian Whole-Wheat Pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium, organic grains. This grain is expertly milled with the texture of semolina for a superior feel and flavor, while retaining all of its healthy, whole-wheat goodness. At DeLallo, we take time with your pasta. Our dough is slowly kneaded with cool, spring water and dried at low temperatures, so that your pasta keeps its fresh-bread taste and cooks al dente every time. Meaning "small strings" in Italian, spaghetti just may be the most well known pasta. This long cut originated in Southern Italy, where it is traditionally served with a sauce of fresh tomatoes and herbs.
- Made in Italy with certified organic hard durum wheat.
- 100% whole-wheat with no additives, fillers or enriched flours.
- Extruded with bronze dies for ideal sauce-hugging texture.
- Boasts the taste and texture of traditional semolina pasta.
Recipes

Recipes

Gluten-Free Sweet Pea Bacon Mac n Cheese
View Recipe
Garlicky Spaghetti with Roasted Tomatoes Capers and Toasted Pine Nuts
View Recipe
Tips

Tips

Spaghetti is a popular and versatile cut making its appearance in everything from pasta salads to baked spaghetti pies. Go classic with a rich marinara and meatballs, creamy carbonara or simple olive oil and garlic sauce.
Shipping

Shipping

Total After Discounts

UPS Surepost/Ground

2-Day

Overnight

Up to $24.99

$10 $25 $35

$25 – $99.99

$10 $30 $40

$100 – $149.99

FREE $35 $45

$150 + 

FREE

$40 $50
Nutritionals

Nutritionals

IngredientsOrganic Whole Wheat Semolina
Serving Size 2 OZ (56G) DRY
Calories 200
Total Fat (g) 1.5
Saturated Fat (g) 0
Trans Fat (g) 0
Cholesterol 0
Sodium 0
Total Carbohydrates (g) 40
Fiber (g) 6
Sugars (g) 1
Protein (g) 6
Gluten-Free? N
Organic? Y
GMO? N
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Testimonials

I know that no matter what product I buy with the DeLallo name on it, it's going to be top quality, good for me and my family, and totally delicious.
Heidi Larsen, Food blogger, Foodiecrush.com