With an irresistibly smooth tube-like shape, Penne Ziti is a popular short cut famous for its starring role in cheesy baked pasta dishes.
DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta begins with the very best quality wheat. We carefully choose wheat with the highest gluten index, gluten content and protein content. All of these characteristics affect how the past cooks, as well as its taste and texture. The durum wheat is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta’s color, texture and aroma.Made with an exclusive blend of the highest quality durum wheat with a high gluten content. Extruded with bronze dies to create a rougher surface that better absorbs and captures sauces. Dried slowly at low temperatures to preserve pasta’s color, texture and flavor throughout the cooking process. Cooks up for that signature al dente texture: a tender but firm bite with a fleck of white at its center—what we call the pasta’s soul.
This smooth, tube-shaped pasta is a versatile short cut ready to shine in everything from simple sauces of oil or butter to creamy sauces to rich tomato sauces to the preparation that made it famous, the cheesy baked pasta dish. We love it with traditional Southern Italian sauces like olive and caper Puttanesca Sauce and the fiery tomato Arrabbiata Sauce.
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