DeLallo Seasoned Pitted Olives Gigante are a crisp, meaty green olive with an irresistible briny, buttery, tart flavor. These famous green olives are harvested in our own orchards (in Oroville, California), where only the best are chosen to be cured and packaged as table olives. Cured in the Sicilian style, Olives Gigante are infused with garlic and select spices for the ultimate herbaceous complement. Our green Olives Gigante are packed in oil to preserve their best flavor and texture. They are pitted for ease of use in the kitchen and instant snacking and serving.

• Plump green olives with a crisp, meaty texture.
• California Sevillano olives from our own orchards.
• Natural, Sicilian-style brine curing.
• Buttery, briny and tart olive flavor.
• Infused with garlic and select spices.
• Classic antipasto and charcuterie board feature.
• Pitted for snacking, entertaining and cooking convenience.
• Packed in oil for best texture and flavor.
• Kosher.
• Gluten free.
• Vegan/vegetarian.
• Preservative free.

Kitchen and Usage Tips:

Olives Gigante are versatile green olives infused with select herbs and spices. Serve them as a flavorful feature on charcuterie boards and cheese plates. Accent both hot and cold pasta dishes. Top pizzas, flatbreads and leafy green salads. Create Italian-inspired wraps, paninis and crostini toast appetizers. We love green olives in a salad of fresh fennel, citrus and Parmigiano-Reggiano. Olives Gigante pair well with hard Italian cheeses like sharp Provolone, Prosciutto and Chardonnay.

Frequently Asked Questions:

What are green Olives Gigante?

Olives Gigante are green olives grown and harvested in DeLallo’s own olive orchards in Oroville, California. Known as California Sevillanos, these green olives are known for their plump, meaty, crisp texture and briny, buttery flavor. Our Seasoned Pitted Olives Gigante are pitted for serving and snacking convenience. They are infused with garlic and spices and packed in oil to preserve their crisp texture and best flavors.

What does “gigante” mean in Italian?

The word gigante means “giant” in Italian.

How do I use green Olive Gigante?

Olives Gigante are a green olive perfect for snacking or serving alongside other antipasto favorites like cured meats, cheeses, pickled peppers, gourmet crackers and more. They are a versatile olive that adds a burst of flavor to pizzas, crisp garden salads, pasta salads, grain bowls, flatbreads, crostini toast appetizer, Italian-inspired wraps and more. Use them to garnish hummus and other Mediterranean-inspired dips.