Greek Goddess Farro Bowl

Ditch the lettuce and go farro. These hard-to-resist nutty, chewy farro grains are the perfect foundation for an incredible Mediterranean-inspired bowl featuring your favorites: artichokes, olives, roasted red peppers—oh my!

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  • Category Title Salad

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo



  • To create the dressing, combine all ingredients in a mason jar with a lead. Seal and shake to emulsify.
  • Cook farro according to package instructions. Drain and cool.
  • Meanwhile, heat a skillet over medium heat. Add enough oil to coat the bottom, about 1 tablespoon. Stirring continuously, toast pine nuts until lightly browned and fragrant, about 5 minutes. Once toasted, transfer to a bowl. Lightly season with salt and set aside.
  • Divide the farro among 4 bowls. Arrange the peppers, artichokes, tomatoes, avocado and olives along the sides of the bowls. Sprinkle with toasted pine nuts and mint. Drizzle with the dressing and serve.

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