Vegetarian Bolognese

This vegetarian bolognese is hearty and filling, but without the meat. At the heart of this chunky vegetarian sauce is our signature Soffritto base and a handful of fresh, fragrant herbs. You won’t miss the meat!

Vegetarian Bolognese Image
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  • Category Title Sauce

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo



  • In a large saucepan on a medium setting, heat oil. Once hot, add onion, carrots and celery. Cook for 3-4 minutes. Add garlic and the olives and cook for another 3 minutes.
  • Add the red wine to the saucepan. Once the alcohol evaporates, add the lentils, vegetable stock, bay leaves, herbs, tomatoes salt and pepper. Bring to a boil. Once boiling, reduce heat, cover and simmer for 30 minutes, stirring occasionally.
  • Taste and adjust spices to your preference. Serve with your choice of pasta.

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