DeLallo Hot Pepper Dry Sausage is an authentic Italian recipe featuring finely ground pork complemented with fresh garlic and sea salt. Our artisan salumi is air-cured to develop its savory, robust flavor and meaty texture. Inspired by the fiery flair of Southern Italian cuisine, this traditional dry sausage is hand-rubbed with hot chili pepper flakes for an extra kick. 

This hot pepper coated salumi is the ultimate charcuterie board feature. Spice up cheese boards, holiday antipasto spreads, wine-and-cheese pairings and charcuterie plates with this eye-catching dry sausage.

• Authentic recipe inspired by spicy Southern Italian cuisine. 
• Made with premium cuts of finely ground pork.
• Air cured to develop a meaty texture and robust flavor.
• Hand-rubbed with chili pepper flakes for a fiery finish.
• Stunning, eye-catching charcuterie board feature.
• No added nitrates or nitrites.
• No preservatives.
• No artificial ingredients.
• Gluten free.
• Dairy free.

Kitchen and Usage Tips:

Hot Pepper Dry Sausage is a spicy feature for charcuterie boards and cheese plates served alongside gourmet cheeses, briny olives, pickles, bruschetta and more. Slice and serve at game day gatherings as an easy upgrade along with other savory snacks like chips and pretzels. Spice up pizza pies, flatbreads and loaded antipasto salads. Try this dry sausage sliced up and stuffed in stromboli and calzones. Hot Pepper Dry Sausage pairs well with hard Italian cheeses like Parmigiano-Reggiano or a cool, creamy cheese to balance the heat.

Frequently Asked Questions:

What is dry sausage?

Dry sausage is a meat product that is made up of finely or coarsely ground meats like pork or beef along with herbs and spices. These ingredients are stuffed into casings and put through a preservation process known as “air drying” or “air curing.” In Italy, such air-dried sausage is known as salumi.

What is hot pepper dry sausage made of?

DeLallo Hot Pepper Dry Sausage begins with finely ground cuts of top-quality pork, sea salt and fresh garlic. The outer surface is coated with hot chili pepper flakes for a fiery flair.

What is the difference between dry sausage and salami?

Salami is a type of dry sausage, so technically, there is no “difference.” Generally speaking, however, the term “sausage” can refer to more than one cut of meat. In our case, our Peppered Dry Sausage is made with only pork.