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Autumn Bruschetta Board

This autumn charcuterie board from @howsweeteats is the perfect appetizer to feed a crowd or serve at a party! The standout is pomegranate relish with a cinnamon shallot vinaigrette, lots of toasty bread, bruschettas, cheese and olives. Everything that’s delish!

autumn charcuterie board

  • prep time

    20min

  • cook time

    15min

  • total time

    35min

  • serving size

    8-10

  • category title Charcuterie

  • cuisine type Italian

  • level simple

recipe by : @howsweeteats

Ingredients

Directions

  • Place the pomegranate arils in a bowl. In another bowl, whisk together the vinegar, molasses, mustard, shallot, garlic, cinnamon, salt and pepper.
  • Whisk in the olive oil until emulsified. Drizzle a few tablespoons of the dressing in with the pomegranate arils. Toss in a few fresh herbs.
  • Reserve the remaining dressing and place it in a jar or bowl on the board for drizzling!
  • Preheat the oven to 350 degrees F. Place the baguette slices on a baking sheet and drizzle with a little olive oil. Bake for 12 to 15 minutes, until golden brown and toasty.
  • Arrange the board with the pomegranate relish in the center and the bread around. You can also add more fresh seasonal produce (like apples and pears!) or cheese. I like having everything in bowls so it’s easy to grab.

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Keywords:

autumn charcuterie board , fall themed charcuterie board, , charcuterie board idea

Autumn Bruschetta Board

This is the perfect autumn harvest bruschetta board to feed a crowd or serve at a party! The standout is pomegranate relish with a cinnamon shallot vinaigrette, lots of toasty bread, bruschettas, cheese and olives. Everything that’s delish!

View the full recipe here!