Quick view Shellbows Pasta This shell-elbow hybrid is as fun to say as it is to eat. Thicker, creamier sauces are easily captured in its curved tube and ridged exterior, making it a superstar cut for dreamy baked pasta dishes. DeLallo Pasta comes from the town where pasta was... Now: $2.49 MSRP: Was:
Quick view Radiatori Pasta The distinct “radiator” shape of this short, chunky cut was designed for capturing sauces in its ruffled edges. Ragùs and chopped ingredients are no match for its many ridges, neither are creamy, cheesy recipes. DeLallo... Now: $2.49 MSRP: Was:
Quick view Spirali Pasta DeLallo Spirali Pasta is springy short-cut and features tightly wound spiral tubes ready to take on creamier, heartier sauces and ragùs. DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the... Now: $2.49 MSRP: Was:
Quick view Thin Spaghetti Pasta An authentic Italian pasta made with 100% Italian hard-durum wheat, boasting superior taste and texture. An authentic Italian pasta crafted with generations of Italian pasta-making experience. Made with 100% Italian hard-durum wheat. No additives or... Now: $39.84 MSRP: Was:
Quick view Spaghetti alla Chitarra Originating in the Abruzzo region of Italy, this squared spaghetti shape is named for the guitar-shaped kitchen tool that gives it its unique thick cut and al dente bite. This versatile pasta pairs up with a number of sauces, from light tomato to hearty... Now: $2.49 MSRP: Was:
Quick view Cavatappi Pasta Hailing from Southern Italy, this fun springy pasta can be described as a twisted “corkscrew” with hole. As sturdy as it is whimsical, Cavatappi is ready to take on hearty sauces and chunky ingredients. We love it in cheesy baked pasta dishes... Now: $2.49 MSRP: Was:
Quick view Casarecce Pasta Originating in Sicily, this pasta is named for its “homemade” appearance—short, wide noodles that twist and curl. Casarecce’s scroll shape is perfect for capturing thick, chunky sauces like braised meat ragù and broccoli... Now: $2.49 MSRP: Was:
Quick view Farfallini Named for its “big butterfly” shape, this large bow-tie pasta captures sauces in its soft folds and stands up to thicker, creamier sauces. DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the... Now: $2.49 MSRP: Was:
Quick view Cut Ziti This classic Southern Italian pasta consists of smooth, straight-cut tubes perfect for capturing sauces and small ingredients. While Ziti is mostly known for starring in cheesy baked pasta dishes, it is a versatile cut that is great for catching sauces... Now: $2.49 MSRP: Was:
Quick view Long Fusilli col Buco Pasta This long, spiral pasta is named for the “hole” running down its center. It’s as fun to eat as it looks! Traditionally served with a Neopolitan Ragù meat sauce, Fusilli col Buco also pairs wonderfully with porcini mushrooms,... Now: $2.95 MSRP: Was:
Quick view Pasta Shells This prized pasta is seashell-shaped with a concave body ideal for scooping up thicker sauces and small bits of vegetables. Shells are a versatile pasta that shines in everything from cheesy baked pasta dishes with ricotta and crumbled Italian sausage to... Now: $2.49 MSRP: Was:
Quick view Farfalle Pasta Commonly known as bow ties, Farfalle are actually named for their “butterfly” shape. This prized pasta cooks up deliciously al dente because of their pinched middles. They are perfect for lighter sauces, hot or cold, and pair well with... Now: $2.49 MSRP: Was:
Quick view Penne Rigate Pasta Named for its “pen” shape, this well-known cut has angular ends that draw sauce into its hollow body. This, along with its ridges, make Penne Rigate a perfect cut for fresh tomato sauces with mozzarella and basil. It pairs great with the... Now: $2.49 MSRP: Was:
Quick view Penne Ziti Pasta With an irresistibly smooth tube-like shape, Penne Ziti is a popular short cut famous for its starring role in cheesy baked pasta dishes. DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast... Now: $2.49 MSRP: Was:
Quick view Fusilli Pasta This popular “spindle” pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like... Now: $2.49 MSRP: Was:
Quick view Mezzi Rigatoni Pasta The smaller sibling of Rigatoni, this ridged, tube-shaped pasta is most common in Southern Italy. Its hollow body is perfect for capturing sauces and smaller ingredients. DeLallo Mezzi Rigatoni Pasta comes from the town where pasta was born, a region... Now: $2.49 MSRP: Was:
