Gnocchi, Risotto & Polenta

Potato Gnocchi

Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite. Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano,...

Mini Potato Gnocchi

Made with 85% potato, DeLallo Mini Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite! Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and...

Quick Cook Cheese Risotto

DeLallo Quick-Cook Cheese Risotto makes it easy to enjoy an authentic risotto experience in just 15 minutes. With its origins in Northern Italy, risotto is famous for its incredibly creamy texture and signature al dente bite. Quick-Cook Risotto is made...

Quick Cook Mushroom Risotto

DeLallo Mushroom Quick-Cook Risotto makes it easy to enjoy an authentic risotto experience in just 15 minutes. With its origins in Northern Italy, risotto is famous for its incredibly creamy texture and signature al dente bite. Our Mushroom variety...

Carnaroli Rice

DeLallo Italian Carnaroli Rice is a distinctly aromatic whole-grain rice celebrated for its sweet, nutty fragrance and deep purple hue. Grown in the Piedmont region of Northern Italy, these superior grains boast an irresistible texture and sweet buttery...

Farro

DeLallo Organic Italian Farro is a certified-organic grain grown and harvested on small farms in Tuscany, Italy. Farro is one of the oldest cultivated grains, prized for its nutty flavor and unique chewy texture. Loaded with fiber and protein, this...

Mediterranean Grain Bowl

DeLallo Farro & Lentil Grain Bowl is a good-for-you grain bowl that can be enjoyed hot or cold—spoon included! Featuring the popular ancient grain farro alongside hearty lentils with smoky-sweet marinated roasted red peppers, this easy...

Instant Polenta

This traditional Italian cornmeal owes its humble roots to Northern Italy, where it began as a simple, hearty peasant food. Today, polenta has become a versatile ingredient in Italian cuisine from the classic, warm and creamy porridge with...

Ready To Eat Polenta

DeLallo Heat & Serve Polenta is an easy way to enjoy an Italian classic without the prep time. This traditional corn meal dish owes its origins to Northern Italy, a hearty and versatile ingredient that serves as an alternative to pasta, rice and...