Name: Creamy Garlic Sun-Dried Tomato Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 (1-pound) package DeLallo Spirali Pasta; 2 cloves garlic, minced; 1/4 cup DeLallo Sun-Dried Tomatoes packed in oil, sliced or chopped; 1/3 cup dry white wine; 2/3 – 3/4 cup heavy cream; 1/2 cup reserved pasta water; salt and pepper to taste; a big bunch of chopped chives or parsley; parmesan for serving

Creamy Garlic Sun-Dried Tomato Pasta

Only a small amount of time and a few ingredients stand between you and a skillet full of creamy, garlicky, flavorful and dangerously good pasta from @pinchofyum. This recipe is made with tender sun-dried tomatoes, spinach, creamy sauce, bouncy noodles, and a heavy dusting of Parmesan. Pasta night perfection!

Ingredients

1 (1-pound) package DeLallo Cavatappi Pasta

2 cloves garlic, minced

1/4 cup DeLallo Sun-Dried Tomatoes packed in oil, sliced or chopped

1/3 cup dry white wine

2/3 – 3/4 cup heavy cream

1/2 cup reserved pasta water

salt and pepper to taste

a big bunch of chopped chives or parsley

parmesan for serving

Directions

Bring 5 quarts of salted water to a boil. Cook the pasta according to package instructions. Drain, reserving ½ cup of the pasta water to finish sauce.

Meanwhile, heat a skillet over medium heat. Use a little bit of the oil from the sun-dried tomatoes to sauté the garlic and sun-dried tomatoes until soft and fragrant, 2-3 minutes.

Add the wine to the skillet; let it sizzle out and reduce. Add the cream; bring to a simmer. Season with salt and pepper.

Stir in the cooked pasta, adding the reserved pasta water as needed to help coat the noodles in the sauce. Finish with chives and Parmesan and serve.