DeLallo Balsamic Vinegar Squeeze Bottle is an authentic Italian balsamic vinegar packaged in a chef-inspired squeeze bottle. Made in the birthplace of balsamic—Modena, Italy—with Italian Trebbiano grapes, our prized vinegar is aged for 9 months in oak casks to develop its signature complex, tangy-sweet flavor and silky smooth consistency.
Our easy-to-love squeeze bottle is perfect for precision and control, allowing you to add just the right amount of balsamic vinegar to salads, pasta dishes, grilled meats, veggies, fresh berries, cheeses and more.
- Authentic balsamic from Modena, Italy
- Made with Italian Trebbiano grapes
- Aged for 9 months in oak casks for a traditional flavor
- Velvety, silky smooth consistency
- Complex, tart yet sweet flavor
- All-natural color—no caramel coloring used
- Crafted under strict EEC guidelines for IGP certification
- Convenient chef-inspired squeeze bottle
- Non-GMO
- Gluten free
Kitchen and Usage Tips
Our Balsamic Vinegar Squeeze Bottle is an exquisite ready-to-use condiment and ingredient. It’s the perfect grilling sauce that is ready to brush onto meat, chicken, fish and vegetables. Use it as a finishing drizzle on roasted vegetables, garden salads, pasta dishes and risotto. As far as treats go, balsamic vinegar pairs perfectly with fresh strawberries and other fresh fruit like melon. Balsamic vinegar is an excellent condiment for hard Italian cheeses like Parmigiano-Reggiano and Pecorino Romano. This tangy, sweet condiment dazzles a variety of desserts like berry trifles, grilled peaches with ice cream, roasted strawberries with whipped ricotta and olive oil cake—to name a few.
Frequently Asked Questions:
What is balsamic vinegar?
Balsamic vinegar is an artisan Italian condiment that got its start in Modena, Italy. It’s made with a concentrated grape must that has been aged in wooden barrels to achieve its distinct characteristics: a dark brown coloring, an intensely sweet-and-tangy flavor and a velvety smooth texture. Balsamic vinegar is used in both sweet and savory dishes, from leafy green salads and cold pasta dishes to roasted meats and even fresh cut vegetables.
How is this balsamic vinegar made?
Balsamic vinegar is a dark, concentrated vinegar that is made with pressed Italian grapes, or grape must. Grape must consists of freshly crushed grape juice along with the skins, seeds and stems of the grapes. Once simmered to a concentrate, this grape must is left to age, or ferment, in oak casks. DeLallo Balsamic Vinegar Squeeze Bottle is made with balsamic vinegar that has been aged for 9 months. The resulting vinegar has a complex, tangy-sweet flavor with a thick, silky smooth consistency.
What does balsamic vinegar taste like?
Balsamic vinegar can be described as complex, tart, tangy, fruity, sweet and intense with woody, smoky notes. Its flavor is sophisticated and complementary to many dishes, both sweet and savory.
What makes this balsamic vinegar so special?
DeLallo Balsamic Vinegar Squeeze Bottle is an authentic Italian balsamic vinegar made in the birthplace of balsamic—Modena, Italy. It is made with Trebbiano grapes and aged for at least 9 months. This vinegar is given the distinction of an IGP certification, as it is crafted under the strict guidelines and standards of the EEC. In addition, our prized balsamic vinegar of Modena is packaged in a convenient, restaurant-inspired squeeze bottle for better control in use.
