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A tasty idea for that canned tuna you’ve been hoarding in your pantry. This homemade pizza recipe brings to the forefront all those bold and briny flavors you love. You just might never o

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You’re going to love this fall favorite recipe from our friends at Pinch Of Yum! We made a pumpkin sauce that is as creamy and luscious and it is currently a major, magical featu

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This recipe combines our favorite antipasti with a traditional Panzanella salad. With fresh vegetables, briny capers, and buttery Calamata olives, this hearty salad doesn’t skimp on flavo

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This Vegan Pumpkin Mac and Cheese recipe is creamy, dreamy & super simple! Perfectly al dente pasta gets tossed in a simple no-cook, dairy-free pumpkin cashew cream sauce. Made with just

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Sweet Italian sausage, roasted red bell peppers and thick layers of ricotta and provolone cheese make this baked rigatoni pasta a family favorite. To view the full recipe, click h

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This epic summer themed snack board from What’s Gaby Cooking is piled high with all the things you want to graze on when you’re at a party, hanging at a picnic, enjoying the suns

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Bright and tangy homemade frozen yogurt swirled with a mouth-puckering tart cherry jam for a combination that is utter perfection. Get the full recipe here!

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Made with fresh herbs – basil, parsley, chives – lemon, garlic, honey & olive oil, this Green Goddess vinaigrette is so fresh, so punchy, & so perfect for taking pretty much anything up a

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More than just an after-dinner dessert, biscotti can be dunked in coffee, espresso, milk or… gelato? Give your creamy, frozen treat a sweet crunch with crumbled biscotti.

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Winner, winner… chicken carbonara? Take everything you love about the classic Italian pasta dish and make it dinner.

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This crowd-approved side combines the key ingredients of chicken Caesar salad—juicy chicken, crunchy romaine, crispy croutons, salty Parmesan, and creamy Caesar dressing—with whole wheat

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Put your garden zucchini to work with this summer-inspired Carbonara recipe. We top it off with cool and creamy burrata cheese, chives and a kiss of fresh citrus.

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