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Such a delicious way to wake up! You’re going to love this recipe from our friend, Jess, from HowSweetEats.com!

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Attention all you olive lovers out there! This Mediterranean-style grilled cheese is piled high with smoky-tart Calamata olive tapenade, gooey Swiss cheese and garlicky sautéed spinach… for a lunch yo

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The Pasta with Pistachio Sauce is a 1st Prize-Winning Recipe of the 2010 DeLallo Italian Recipe Contest. Pistachios are the perfect nuts, they manage to be vaguely sweet but still meaty. This recipe b

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Simply fresh chili peppers, chopped garlic, parsley and Italian olive oil—our DeLallo Hot Pepper Garlic Sauce scores big with a myriad of kitchen creations. With it’s spicy, garlicky punch, this sauce

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This dressing is just as delicious as it is versatile: drizzle it on pasta salads, use it as a marinade for chicken and fish, or simply toss some with a mix of your favorite fresh greens

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Our Meat Filled Pasta is traditionally served in beef broth, but you can also serve them dressed with a simple butter and grated cheese sauce or a basic fresh tomato sauce.

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imple, healthy weeknight dinner featuring roasted cauliflower steaks with marinara sauce and whole grain spaghetti. Recipe yields 4 portions. cookie-and-kate-logo_2x Check out ful

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Can you take the heat? Using fiery Calabrian Chili Peppers, Chili Pepper Oil, and spices, our hot chicken will put your taste buds to the test. Topped with a drizzle of homemade hot honey

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Malloreddus is the name of a pasta shaped like gnocchi, only smaller–also called, gnocchetti sardi. In this traditional Sardinian dish, we’ll be substituting with our tasty imported Italian gnocchi.&n

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A super easy salad with a stunning appearance (and flavor)! Grilled Romaine is the perfect smoky, earthy accent to partner with heady blue cheese and sweet, tangy cherries.

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Sweet, savory with a vibrant citrus kick, these are no ordinary muffins. We bake up these golden gems with the beloved Italian staple, polenta, and tangy Meyer lemons. *Recipe

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I’d have to admit, this post is all about the goo. And maybe a little avocado to compliment the garlicky plot. Check out the full recipe here!

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