Whether black, green or red (yes, red!), the Italian Bella di Cerignola is a “beaut” of an olive, enormous in size and irresistible in flavor. We recommend these mild, buttery olives for the olive-eating newbies of the food world.
Bella di Cerignola, Black Bella di Cerignola, Red Bella di Cerignola, Bella di Cerignola Red and Black Mix, Bella di Cerignola with Garlic
TASTE & TEXTURE
Known for its large size and meaty bite, Cerignola olives boast a loveable mild and buttery flavor.
Pair up these buttery beauties with zippy hard cheeses, like Parmigiano-Reggiano, or mild and creamy mozzarella and Genoa Salami. Black varieties are great paired with smoked cheeses.
IN THE KITCHEN
DID YOU KNOW…?
The word bella in Italian means “beauty.”
Log in to have access to Delallo’s materials…