It’s no secret that lasagna can cure just about anything that ails you.
Right along with pizza and the classic spaghetti and meatballs, this cheesy loaded pasta dish is in the running for star-status-style comfort food—even more so in the winter months when its layers of ooey-gooey goodness are almost better than your favorite sweater. If your nonna didn’t grace your Sunday table with a big ol’ casserole dish of baked pasta, it’s your turn to start the tradition.
5 Tips for Perfect Lasagna
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